A dessert so fancy no one will believe you whipped up this Easy No Bake Blackberry Tart in just a matter of minutes. Blackberries are such a pretty color once they burst in the blender. They also make a great photo prop. Who doesn’t love blackberries?
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To make the blackberry puree- it’s simple. The blackberry puree is just three ingredients: Driscoll’s Blackberries, Honey and Vanilla Extract.
To make the puree, simply add the berries to a blender and let it run until its smooth. Strain through a mesh sieve to remove the seeds. After that, stir in the honey and vanilla extract. Voila! A delicious blackberry puree.
How to make this no-bake tart? Also simple! I wanted a crust that didn’t require oven time, so I went and tried my own combination, chocolate Oreo cookies and melted butter. All you need is a food processor! Mix in the melted butter and press it in to the tart pan. Place it in the freezer and let sit for about 20 minutes.
Did I mention the tart itself also requires no cooking either? Blackberry puree made in the blender. Heavy whipping cream whisked into soft peaks. A drizzle of sweetened condensed milk and a tablespoon of gelatin swirled right into the puree. All of this gently folded together and scooped into the tart shell, and chilled until set.
Blackberry No Bake Tart
Ingredients
Method
- Blend cookies.
- In a large bowl, mix together the cookie crumbs and melted butter.
- Add mixture to a tart pan and press into the bottom and sides by hand. Place in freezer.
- Add blackberries to a blender and process until smooth. Strain blackberries through a mesh sieve and discard the seeds.
- Stir in the honey, vanilla extract and gelatin. Let set for 5 minutes, then microwave for 30 seconds to melt.
- Stir gently.
- While the puree sets, add the heavy whipping cream to a large bowl and beat with whisk until soft peaks form; roughly about 3 minutes. Drizzle the sweetened condensed milk over the heavy whipping cream.
- Pour the melted blackberry puree over the top of the heavy whipping cream.
- Gently mix the ingredients into each other until the mixture reaches a uniform color.
- Scoop into the prepared tart shell, smooth out and cover. Refrigerate for 2 hours.
- Before serving, present your tart with fresh blackberries, blueberries, powdered sugar, or edible flowers.
- Serve chilled.
Notes
To decorate, the choice is all yours. Presentation is my favorite part and I really enjoy it. I used extra blackberries, blueberries and sprinkled powdered sugar over the berries.
I hope I’ve inspired you to make a no bake tart for your next holiday party. I can’t wait to hear about it in the comments below. Enjoyyy!
