This easy to make, 5 ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge. It is perfect for Christmas parties and looks great on Christmas cookie trays.
If you love Christmas sugar cookies like I do, you are going to go crazy for this sugar cookie-flavored fudge.
This holiday fudge tastes amazing and is super easy to make too.
So, make a batch of sugar cookie Christmas fudge for your family this holiday season and see for yourself how delicious it tastes.
Sugar Cookie Christmas Fudge
Ingredients
- 1 14 oz can sweetened condensed milk
- 2 1/2 cups white chocolate chips
- 1 1/4 cup sugar cookie mix
- 2 tbsp butter
- christmas sprinkles of choice
Instructions
- Prepare a 9x9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
- Add sweetened condensed milk to a large pot and heat over medium heat. Stir often, Once hot, stir in white chocolate chips, sugar cookie mix and butter. Continue stirring until melted and smooth. Remove from heat.
- Stir in a generous amount of Christmas sprinkles.
- Pour fudge mixture into the prepared dish and top with more sprinkles.
- Place in refrigerator and allow it to set overnight or until firm (at least 2 hours). Slice into bite-size pieces and serve. (I let it sit in the fridge overnight).
Notes
This is a fairly simple recipe to follow and it’s very delicious. For those of you whom are familiar with Indian sweets (the taste of this fudge is very similar to barfi, a popular Indian sweet also made out of condensed milk).
I hope you enjoy making this dessert this holiday season & happy cooking!