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Gnocchi

Delicious Gnocchi with roasted vegetables and chicken. The perfect way to get all your meats, veggies and carbs in one dish.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: European, Mediterranean
Ingredients Method

Ingredients
  

  • 1 tbsp Cayenne Pepper
  • 1 diced Red Onion
  • 1 tbsp Garlic Powder
  • 1 teaspoon Red Chili Flakes
  • 1 tbsp Parsley Flakes
  • 1 tbsp Oregano
  • Handful of Fresh Basil
  • Handful of Spinach
  • 1 Bell Pepper
  • 1 Carrot
  • 1 Zucchini
  • 1 cup White Mushrooms
  • 1 diced Tomato
  • 1 packaged Store Bought Gnocchi
  • 1/3 cup Grape seed Oil
  • Optional 1 pound Diced Chicken into cubes or strips
  • 1 16 oz bottle Vodka Pasta Sauce
  • Optional Parmesan Cheese
  • Optional Vegetables of choice

Method
 

  1. If adding in chicken, saute' diced chicken with grape seed oil. Let chicken cook on Medium setting for 10 minutes.
  2. Preheat oven to 350(F). Saute mushrooms, zucchini, bell peppers, carrots and red onions in oven for 20 minutes.
  3. Season roasted vegetables with cayenne pepper, garlic powder, oregano, parsley flakes and red chili flakes.
  4. Mix roasted vegetables and tomatoes with chicken. Add in Vodka Pasta Sauce or Pesto Sauce. Let chicken fully cook.
  5. Boil Gnocchi for 3 minutes.
  6. Let Gnocchi cool for 3 minutes and mix in with roasted vegetables and chicken. Throw in fresh Basil and Spinach. Mix well.
  7. Serve and top with Parsley flakes and Parmesan Cheese.