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Pesto Gnocchi

Simple and Delicious Creamy Gnocchi in Pesto Sauce
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: European, Italian, Mediterranean
Ingredients Method

Ingredients
  

  • 1 tbsp Grape seed oil
  • 1/2 diced Onion
  • 1 tbsp Garlic Powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Cayenne pepper
  • Handful of Fresh Basil
  • 1 package Gnocchi
  • 1/2 cup Parmesan cheese
  • 1 cup Pesto Sauce
  • 1/2 teaspoon Parsley Flakes
  • Optional Vegetables of Choice
  • Optional 1/3 cup Heavy Whipping Cream

Method
 

  1. Add grape seed oil and onion, bell pepper, mushrooms, zucchini into a skillet pan over medium heat and saute' for 7-8 minutes.
  2. Add garlic powder, Italian seasoning, oregano, cayenne pepper and tomatoes to the pan and cook.
  3. Stir in Gnocchi. Let cook for 5 minutes.
  4. Stir in Pesto Sauce and Heavy Whipping Cream. Stir in fresh basil. Cover and let cook to ensure the gnocchi is fully cooked through.
  5. Once cooked, top gnocchi with Parmesan cheese and parsley flakes. Serve.